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At Miss River, James Beard Award-winning Chef Alon Shaya writes his "Love Letter to Louisiana" as a tribute to the great chefs, restaurateurs and local dishes that inspired him in his culinary journey. In many ways, the restaurant brings together the best of Louisiana's culinary traditions - warm hospitality, personalized service and culturally rich dishes. The ingredient-driven menu elevates beloved local fare, such as the muffuletta, red beans and rice and whole fried chicken, through complex techniques. From it's award-winning design and décor to celebrated menu, Chef Shaya has put forth a legacy restaurant worthy of it's destination.
Authentic Pizza Parties with Chef Alon Shaya
Chef Alon and his wife and restauranteur Emily Shaya invite you to enjoy a delicious lineup of new programs, menu items, and design enhancements, including the installation of a mosaic-tiled wood-fired oven on the patio. Expect warm hugs and plenty of “ciaos” as old and new friends gather for a family-style pizza party, a “Ciao, Enzo!” Festive Friday lunch and themed Jazz Brunch, and kids’ pizza-making classes that will have little chefs tossing dough like pros.
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