Réveillon

The Réveillon tradition at Miss River continues this festive season. 

Réveillon Menu

*Offered in addition to the regular dinner menu

First Course (choice of):

Lady Nellie Oysters

Second Course (choice of): 

Little Gem Lettuces

Turtle Soup

Third Course (choice of): 

Carved Lacquered Duck

Breaded Red Snapper

Fourth Course (choice of):

Bananas Foster Rum Cake

Miss River’s full menu will also be available, featuring inventive takes on beloved New Orleans dishes, such as clay pot dirty rice, seafood on the half shell, blackened snapper, and redfish courtbouillon. 

Miss River is open all holiday season, including Christmas Eve and Christmas. Reservations are essential and can made by calling 504-434-5701 or booking on OpenTable.