Jacques Pépin Foundation 90/90 Dinner

Join us in celebrating the legendary Jacques Pépin as he turns 90. To honor this milestone, the Jacques Pépin Foundation is hosting 90 celebration dinners across the country, raising awareness and funds to support their mission of transforming lives through culinary education. As part of this special 90/90 series, Chef Shaya invites you to an extraordinary five-course dinner in tribute to Jacques Pépin’s legacy.

Passed Canapes

Fromage Forte on Melba Toast

Roasted Fingerling Potatoes Stuffed with Pressed Caviar and Sour Cream

Eggs Mimosa

First Course

Crab au Gratin

Napa Cabbage and Apple Salad

Duck Confit and Foie Gras Terrine

Main Course

Filet and Short Rib en Crépinette

Red Fish on the Half Shell

Sides

Baked Parisian Gnocchi

Maple-Baked Sweet Potatoes

Braised Boston Lettuces with Crispy Garlic and Breadcrumbs

Dessert

Crêpe Suzette with Creole Cream Cheese Ice Cream

Pommes Grand-Mère

Miss River is proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from the dinner to empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support.

All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, beverage, tax, service & donation.