Beignets with Santa

Bring the whole family for a new holiday tradition during Beignets with Santa. Every Saturday and Sunday from 10 a.m. to noon beginning November 30, guests can celebrate the magic of the season with delicious food, holiday fun, and an encounter with Santa Claus himself. Bring the whole family to enjoy a magical brunch experience filled with holiday cheer. 

The event offers a two-course brunch for adults and children alike. Each adult ticket includes one cocktail alongside a brunch menu featuring Miss River’s signature dishes. To start, adults can select from appetizers like Crab-Stuffed Deviled Eggs with Paddlefish Caviar or an Oyster Patty with shiitake mushrooms and truffles. Entrée selections include Buttermilk-Fried Chicken and Biscuit with dipping sauces, decadent Pain Perdue with bananas and pecans, and classic Shrimp & Grits with Anson Mills corn grits. 

Children (12 and under) can enjoy a two-course brunch of their own and have fun at a special Beignet Bar with do-it-yourself toppings like chocolate sauce, sprinkles, and candy—a sweet way to bring a little extra holiday magic to their meal. 

“The holidays are a time to create memories and celebrate together as a family,” said restauranteur Emily Shaya. ‘Beignets with Santa’ at Miss River brings that special family tradition to life for both kids and parents in a truly New Orleans way.”