Dinner

with Cane Syrup Butter and Sea Salt

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

Baked with Gruyère cheese

MKT

With Black Pepper and Bright Green Herb Toast

with Crackers, Mustard and Scallions

Creamed Spinach and Crispy Breadcrumbs

Creole Tomato, Chives

Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

Whipped Ricotta, English Peas, Sesame Loaf

Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga

Phyllo Pastry, Spiced Crawfish Beurre Blanc

Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

With Dipping Sauces

Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

Sonoran Wheat Noodles, Soft Boiled Egg, Green Onion and Sambal

Potato Gnocchi, Jumbo Lump Blue Crab, Espelette Pepper

Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc

Stewed with Oysters, Crab, Shrimp, and The Holy Trinity

Au Poivre and French Fries

Fava Bean Succotash

Tomato Gravy, Parmigiano Reggiano

Add black truffle