2 Canal Street, New Orleans, LA 70130 504 434 5701
2 Canal Street, New Orleans, LA 70130 504 434 5701
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Réveillon

Traditional Southern Réveillon Dinner in New Orleans | Miss River 

The Creole tradition of Réveillon, historically celebrated as a family feast following Christmas Eve mass, has been reinvented in restaurants throughout New Orleans as lavish four course holiday menus. Chef Alon Shaya has envisioned a decadent Réveillon menu for Miss River. 

First Course

Choice Of

  • Bluefin Tuna Crudo

    Warm Toasted Brioche, Cajun Caviar, Fancy Sauce

  • Lady Nellie Oysters

    Holy Trinity Mignonette

Second Course

Choice Of

  • Little Gem Lettuces

    Roasted Mushrooms and Shaved Black Truffle

  • Turtle Soup

    Soft Cooked Eggs and Sherry Flambe

Third Course

Choice Of

  • Carved Lacquered Duck

    Slow Cooked Grits, Lees, Satsuma-Mustard Glaze

  • Breaded Red Snapper

    Citrus Hollandaise, Blood Orange

Dessert

  • Bananas Foster Rum Cake

    White Chocolate

At Miss River, we invite you to experience a truly unforgettable Réveillon dinner, Creole traditions meet modern culinary excellence. While our menu offers a luxurious four-course dining experience, we also embrace the spirit of New Orleans with special holiday-inspired cocktails and unique variations of traditional dishes. Whether you’re savouring a festive dinner in our elegant dining room or enjoying a cocktail with friends and family, Miss River’s Réveillon dinner promises a magical celebration of flavours, culture, and holiday cheer.

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