2 Canal Street, New Orleans, LA 70130 504 434 5701
2 Canal Street, New Orleans, LA 70130 504 434 5701
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Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

    $9

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

    $18

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

    $22

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

    $18

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

    $14

  • Half Dozen Roasted Oysters

    Creamed Spinach and Crispy Breadcrumbs

    $26

  • Duck Confit Caesar Salad

    Pimenton Breadcrumbs and Parmigiano Reggiano

    $36

  • Citrus Salad

    Aged Balsamic Vinegar and Extra Virgin Olive Oil

    $16

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Louisiana Crawfish Ravigote, Boiled Shrimp

    $80

Caviar Service

With heirloom milled cornbread hotcakes and accoutrements

  • Imperial Golden Osetra, 1 ounce | Galilee

    $250

  • Caviar & Ice Cream

    Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

    $85

For the Table

  • Carved Buttermilk-Fried Chicken

    With Dipping Sauces

    $68

  • Clay Pot Dirty Rice

    Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

    $24

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

    $28

  • Oxtail Yakamein

    Sonoran Wheat Noodles, Soft Boiled Egg, Green Onion and Sambal

    $25

  • Fried Bone-In Pork Chop

    Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc

    $35

  • Redfish Courtbouillon

    Stewed with Oysters, Crawfish, Shrimp, and The Holy Trinity

    $52

  • NY Strip

    Au Poivre and French Fries

    $48

  • Blackened Snapper

    Wilted Spinach, Cauliflower Puree and Black Eyed Pea Vinaigrette

    $32

Sides

  • Creamed Spinach

    $11

  • Emily’s Famous Red Beans and Rice

    $11

  • Aromatic Jasmine Rice

    $11

  • Roasted Sweet Potatoes

    with Cane Syrup

    $11

  • French Fries with Sea Salt

    $11

    Add black truffle

Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

    $9

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

    $18

  • Duck Confit Caesar Salad

    Pimenton Breadcrumbs and Parmigiano Reggiano

    $26

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

    $18

  • Blue Crab au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

    $22

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

    $14

  • Half Dozen Roasted Oysters

    Creamed Spinach and Crispy Breadcrumbs

    $26

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Louisiana Crab Ravigote, Boiled Shrimp

    $80

Express Lunch

$40

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Crab Maison Salad

    Sicilian Artichokes

  • ENTRÉE (choose one)

    1/2 Muffaletta Sandwich

    Blackened Snapper

    Red Beans and Rice

    Fried Shrimp Poboy

Sandwich

Served with french fries or baby lettuces with a creole mustard vinaigrette

  • Muffaletta

    Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

    Half $22

    Whole $38

  • Fried Shrimp Poboy

    “Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles

    $20

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

    $28

  • Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken

    Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice

    $35

  • NY Strip

    Au Poivre and French Fries

    $48

  • Blackened Snapper

    Wilted Spinach, Cauliflower Puree and Black Eyed Pea Vinaigrette

    $32

  • Redfish Courtbouillon

    Stewed with Oysters, Crawfish, Shrimp, and the Holy Trinity

    $52

Sides

  • Creamed Spinach

    $11

  • Aromatic Jasmine Rice

    $11

  • Emily's Famous Red Beans and Rice with Ham Hocks

    $11

  • Whipped Potatoes

    $11

  • French Fries with Sea Salt

    $11

    Add black truffle

  • Roasted Sweet Potatoes

    with Cane Syrup

    $11

Express Lunch

$45

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Crab Maison Salad

    Sicilian Artichokes

  • ENTRÉE (choose one)

    1/4 Muffaletta Sandwich

    Blackened Snapper

    Red Beans and Rice

    Shrimp Poboy

COCKTAIL SERVICE

  • Louisiana Bloody Mary

    Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar

    $24

  • Miss River Mimosa

    Curated with seasonal fresh juices, garnishes and sparkling wine

    $18

  • Flaming Espresso Martini

    Tableside Presentation

    $24

  • 'Milk Punch'

    Banana rum, Cognac, pecan orgeat, milk

    $18

  • Tableside Spritz Cart

    Choice of Aperol, Chambord or Campari

    $18

FRESH MADE JUICES AND SMOOTHIES

  • Green Juice

    Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint

    $11

  • Orange or Grapefruit Juice

    Freshly Squeezed

    $11

  • Beet and Carrot Juice

    Pomegranate and Ginger

    $11

TO START

  • Bread Service

    Sweet Potato Brioche with Cane Syrup Butter and Sea Salt

    $9

  • Duck and Andouille Gumbo

    Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

    $18

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

    $18

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Beignets and Ham

    Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

    $28

  • Caviar Service

    Imperial Golden Osetra, Heirloom Milled Cornbread Hot Cakes and Accoutrements

    $250

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Louisiana Crab Ravigote, Boiled Shrimp

    $80

LIGHT

  • Overnight Oats

    Stone-milled Peel Corn Oats, Chia Seeds, Caramelized Figs, Honey Thyme

    $17

  • Avocado Toast

    Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt

    $22

  • Giardiniera Salad

    with Pickled Market Vegetables, Iceberg Lettuce Cabernet Vinegar, Extra Virgin Olive Oil, Freshly Shaved Parmigiano-Reggiano

    $18

    Add Fried Oysters $12

  • Heirloom Tomatoes

    Goat Cheese, Aged Balsamic Vinegar and Basil

    $24

THE MISS RIVER BRUNCH

Let our team take you through Chef Alon’s culinary journey. $85 per guest

  • Choose 1 from Cocktail Service

  • Choose 1 First and Second Course

  • - First Course -

  • Best Stop Boudin

    Crackers, Mustard, Scallions

  • Oyster Patty

    Shiitake Mushroom, Oyster Cream Sauce, Truffles

  • Giardiniera Salad

    Pickled Market Vegetables, Iceberg Lettuce, Cabernet Vinegar, Extra Virgin Olive Oil and Freshly-Shaved Parmigiano-Reggiano

  • Oysters Brochette

    Bacon, Bordelaise and Toast

  • Crab Stuffed Deviled Eggs

    with Paddlefish Caviar

  • - Second Course -

  • Buttermilk-Fried Chicken and Biscuit

    with Dipping Sauces

  • Grits and Grillades

    Pork, Garlic, Ginger, Tomato, Chives

  • Pain Perdue

    Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup

  • Clay Pot Dirty Rice

    served with a crispy bottom, duck egg yolk, creamy liver pate, scallions

  • Eggs Crème de la Crème

    Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar

  • Shrimp & Grits

    Anson Mills corn grits, Poche’s Andouille, Chives, Butter

  • Filet Mignon Tournedos

    Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce

EGGS AND MORE

  • Crab Meat Omelette

    Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce

    $22

  • Scrambled Egg Toast

    Smothered with shaved black truffles and Parmigiano-Reggiano

    $25

  • Pancakes

    Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup

    $28

SIDES

  • Praline Bacon

    $11

  • Creamed Spinach

    $11

  • Anson Mills Corn Grits

    $11

  • Emily's Famous Red Beans and Rice

    $11

  • French Fries with Sea Salt

    $11

    Add black truffle

Desserts

  • Bread Pudding

    Local Strawberries and Vanilla Ice Cream

    $12

  • Butter-Fried Beignets

    Toasted Vanilla Cream

    $12

  • Baked Alaska to Share

    Café au lait ice cream, flourless chocolate cake

    $24

  • Big Slice of Chocolate Doberge Layer Cake

    With Lemon Ice Cream

    $20

  • Selection of Seasonal Sorbet and Ice Cream

    $10

Coffee and Tea

  • Drip Coffee

    $5

  • Espresso

    Single $6

    Double $8

  • Latte | Cappuccino | Macchiato

    $7

  • Cafe au Lait

    $7

  • French Press Coffee

    $12

  • Chai Latte

    Iced or hot

    $7

  • Organic Hot Teas

    $6

Dessert Wines

  • 2019 Chateau Roumieu

    Sauternes, France

    $14

  • Sandeman’s Founder’s Reserve Ruby Porto

    Douro, Portugal

    $14

  • El Maestro Sierra 15 Year Old Oloroso Sherry

    Jerez, Spain

    $16

  • Warre’s 20 Yr Otima Tawny

    Douro, Portugal

    $28

  • 1971 D’Oliveiras Terrantez

    Madeira, Portugal

    $100

Digestifs and Bitters

  • Cappelletti Sfumato Rabarbaro Amaro

    $12

  • Contratto Fernet

    $12

  • Cynar

    $12

  • Cappelletti Pasubio Vino Amaro

    $12

  • Cardamaro Vino Amaro

    $12

  • Underberg

  • Nonino Amaro

    $16

  • Montenegro

    $11

CRAFT COCKTAILS

$18

  • Miss River Julep

    Bracing and Icy, Loaded with Fresh Mint and Powdered Enchantments

  • Port City Old Fashioned

    The Classic Old Fashioned but with Local Rums and Fig

  • Four Decades

    Tequila, Orange Liquer, Passionfruit, Basil, Black Sea Salt

  • Pretty Rickey

    A Tall, Effervescent Citrus Cocktail Perfect for Warm Days

  • Moonwalk

    A Floral Champagne Cocktail Ideal if you love French 75s

  • El Mezcalero

    Agave-Based White Negroni, but Somehow still Light and Refreshing

  • Alpine Daquiri

    A Daiquiri, but made Darker and more Mysterious

  • Flaming Espresso Martini

    A Modern Classic, Designed to Keep You in the Party - Flamed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur

ZERO - PROOF

$14

  • Orchard Grown Spritz

    Apple Cider, Maple Syrup, Lemon, Ginger Beer

  • Rose Colored Glasses

    Lime Juice, Pomegranate, Apple Honey, Ginger Ale

  • Hibiscus Cooler

    Hibiscus, blackberry, mint, lime, sparkling water

BEER

$10

  • Urban South “Holy Roller” IPA

  • Second Line Brewing “Saison Named Desire”

  • Michelob Ultra

  • Stella Artois

  • Heineken 0.0 N/A

SPARKLING WINE

  • Mestres Cava, Brut,

    Penedès, Spain

  • Jeio, Prosecco

    Italy

  • Laurent-Perrier, Brut “La Cuvée”

    Champagne, France

  • Wolfberger Brut Rosé,

    Alsace, France

WHITE WINE

  • 2020 Hubert Brochard "Tradition" Sacncerre,

    Loire Valley, France

  • 2020 Loimer "Lois" Grüner Veltliner,

    Niederösterreich, Austria

  • 2019 Lioco, Chardonnay

    Sonoma County, California

  • 2021 Craggy Range "Te Muna" Sauvignon Blanc,

    Martinborough, NZ

  • 2019 Domain Laroche "St. Martin" Chablis,

    Burgundy, France

  • 2020 Cantina Terlan Pinot Grigio,

    Alto-Adige, Italy

ROSÉ WINE

  • 2020 Mirabeau "Belle Année" Rosé,

    France

  • 2021 Ameztoi "Rubentis" Getariako Txakolina,

    Basque, Spain

RED WINE

  • 2015 Marrone La Morra Marola,

    Piemonte, Italy

  • 2018 August Kessler Pinot Noir,

    Rheingau, Germany

  • 2020 Le P'Tit Paysan, Cabernet Sauvignon,

    San Benito, California

  • 2019 Chehalem Pinot Noir,

    Willamette Valley, Oregon

  • 2017 Jordan Cabernet Sauvignon,

    Alexander Valley, California

  • 2019 Domaine de Cristia, Côtes du Rhône, “Vielles Vignes”

    Rhone, France

BOURBON

Available in 1oz / 2oz pours, served tableside

  • Last Drop 1980 Buffalo Trace

  • Rabbit Hole Mizanura 15 Year

SCOTCH

Available in 1oz / 2oz pours, served tableside

  • The Macallan 25 Year

  • The Macallan “M” Crystal Decanter

  • The Balvenie 30 Year

  • The Balvenie 40 Year

  • Glenfiddich 30 Year

  • Glenfiddich 40 Year

  • Bruichladdich “Black Art” 26 Year

COGNAC

Available in 1oz / 2oz pours, served tableside

  • Louis XIII Grande Champagne

  • Pierre Ferrand 10 Generations

  • Pierre Ferrand Légendaire

VODKA

Available in 1oz / 2oz pours, served tableside

  • CLIX Vodka

All Day

Served with French Fries, Roasted Sweet Potatoes or Salad

  • Grilled Cheese Sandwich

    $12

  • Steamed Mini Crab Claws

    With garlic butter

    $12

  • Emily’s Famous Red Beans and Rice

    $8

  • Homemade Noodles

    With Butter or Tomato Sauce and Parmesan Cheese

    $10

  • Crispy Chicken Tenders

    With honey mustard

    $12

  • Fried Shrimp

    With creamy ravigote dip

    $12

Desserts

  • Ice Cream and Sorbet

    Per Scoop

    $4

  • Chocolate Chip Cookie

    Served Warm

    $4

  • Beignet

    With powdered sugar

    $4

Available every Tuesday - Saturday

Spritz into the Week

Available Tuesdays and Wednesdays | Neapolitan Style

  • Miss River Spritz

    $5

  • Pizza Enzo

    Mozzarella, Anchovy, Garlic, Tomato and Mortadella

    $22

  • Pepperoni

    Mozzarella and Tomato Sauce

    $20

  • Hot Sausage & Honey

    Mozzarella, Chili Oil and Green Onion

    $22

  • Prosciutto

    Mozzarella, Tomato Sauce, Arugula and Basil

    $20

  • Margherita

    mozzarella, Tomato Sauce, Basil

    $18

  • Tiramisu

    Espresso, Mascarpone, Cocoa

    $15

Wood-Fired Up

Available Thursdays - Saturdays

  • Cochon de Lait

    Wood-Roasted and Carved with Creole Mustard Slaw

    $38

  • Crab-Boiled Smashed Potatoes

    with Garlic Aioli

    $11

  • Garlic Butter Shrimp

    with local French bread

    $30

Let Miss River set the scene for a Valentine’s Day filled with bold flavors and unforgettable moments.

$125 per guest


First Course

  • Creamy Mushroom Soup

  • Chilled Celery Root Custard

    Shaved Truffle

Second Course

  • Heirloom Carrot Salad

    Candied Pecans, Pecan Oil

  • Crab Dumplings

    Crab Butter and Chives

Third Course

  • Lemon Fish

    Sauce Choron, Crispy Oysters, and Braised Greens

  • Roasted Prime Filet

    Dauphinoise Potatoes, Wilted Spinach, and Sauce Bordelaise

Dessert

  • Banana Pudding for two

    Ginger Snap Cookies

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